Healthy Food Recipes

Coconut Milk Pineapple Chicken
with rice

Weekly Recipe

Coconut Pineapple Chicken
with rice

Ingredients:

– black pepper
-salt
– 2 tablespoon rice wine 
– Olive oil
– 2 gloves of garlic
– 1 whole onion
– 1 carrot
– 2 pieces of potatoes
– 800 grams of skinless chicken
– 200ml of water
-Coconut milk
-Pineapple in can. 

Procedures:

– Put the pan on the stove.
– When then pan is already hot, put the olive oil in it.
– Put the garlic into the pan.
– When garlic is cook then put the onion.
– Add the chicken, cook it for 5 mins.
– Add the carrot and potatoes.
– Add the water.
-When the water is boiling, add the coconut milk.
-Add the pepper, salt, and rice wine.
-Put the pineapple. 
-Cook it in the medium heat till the sauce is thicken. 
-Serve it with rice. 

Images below are in order from Left to Right

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Ingredients

  • 1/4 teaspoon of salt
  • black pepper
  • 2 tablespoon rice wine 
  • Olive oil
  • 2 gloves of garlic
  • 1 whole onion
  • 20 grams ginger
  • 1 carrot
  • 1 chayote (pear squash)
  • Spinach
  • 800 grams of skinless chicken
  • 1 liter of water

Procedure

  • Put the pan on the stove.
  • When then pan is already hot, put the olive oil in it.
  • Put the ginger in the pan, stir fry it till cook.
  • Add the garlic into the pan.
  • When garlic is cook then put the onion.
  • Add the chicken, cook it for 5 mins.
  • Add the carrot and chayote.
  • Add liter of water on the pan the let it cook with the medium heat.
  • Add the salt, pepper and rice wine.
  • When the chicken and vegetables already cook then add the spinach and cook it for last 5 mins.

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