Ingredients

• 1/4 teaspoon of salt
• black pepper
• 2 tablespoon rice wine 
• Olive oil
• 2 gloves of garlic
• 1 whole onion
• 20 grams ginger
• 1 carrot
• 1 chayote (pear squash)
• Spinach
• 800 grams of skinless chicken
• 1 liter of water

Procedure

• Put the pan on the stove.
• When then pan is already hot, put the olive oil in it.
• Put the ginger in the pan, stir fry it till cook.
• Add the garlic into the pan.
• When garlic is cook then put the onion.
• Add the chicken, cook it for 5 mins.
• Add the carrot and chayote.
• Add liter of water on the pan the let it cook with the medium heat.
• Add the salt, pepper and rice wine.
• When the chicken and vegetables already cook then add the spinach and cook it for last 5 mins.

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• Healthy Food Recipes